So flippin’ good.

Ah, shrove Tuesday, how I love you. Pancake day – a day that I can indulge in my favourite food with no limits or guilt. I have been busy in the kitchen this evening got flipping a batch of American style fluffy pancakes for dinner.

Pancakes with syrup and fruit for myself and pancakes with eggs for Euan. Breakfast for dinner, what more do you want? Below, I will share my recipe and images of my creations for you all to see.

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Think these take your fancy? Get in the kitchen and give it a try, there’s so little to the method and takes no time at all.

Ingredients:

1 egg

1 cup of milk

1 cup of plain flour

Pinch of salt

Two tbsp sugar

Two tsp baking powder

Two tbsp butter

Pinch of cinnamon

Selection of fruit to top

Syrup to dress

 

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Method: Whisk flour, sugar, baking powder, cinnamon and salt. Set aside.

Mix milk with egg and butter (melted) and add to the dry mix. Stir together until a paste has formed.

Heat a large skillet or frying pan with a generous amount of oil, I use coconut oil but any will do. Add two to three spoons of mix at a time and heat until bubble form. Flip and serve warm with a selection of choice toppings.

I prefer to top with syrup, fruit and a drizzle of lemon juice. Enjoy!

5 thoughts on “So flippin’ good.

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